How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Lasagna?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 2 or 3 stalks celery, chopped, 2 large cans whole tomatoes, chopped, 1/4 tsp. oregano, and more.

Is Eggplant Lasagna suitable as pasta & noodles?

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 or 3 stalks celery, chopped; 2 large cans whole tomatoes, chopped; 1/4 tsp. oregano; 2 Tbsp. chopped garlic or garlic powder; 2 small eggplants, cut in 1/2-inch cubes; 12 lasagna noodles; 1/4 c. grated Parmesan cheese; 8 oz. skim Mozzarella cheese, shredded

Eggplant Lasagna – a delicious recipe with onion, stalks celery, tomatoes, oregano, garlic, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
2 or 3 stalks celery, chopped
2 large cans whole tomatoes, chopped
1/4 tsp. oregano
2 Tbsp. chopped garlic or garlic powder
2 small eggplants, cut in 1/2-inch cubes
12 lasagna noodles
1/4 c. grated Parmesan cheese
8 oz. skim Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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