How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Tarts ?

You need 6 ingredients. The key ingredients include: 12 to 16 or 18 large tart shells (from grocery store in tin foil holders), 2 eggs, 1 cup sugar, juice and rind of 1 lemon, and more.

Is Lemon Coconut Tarts suitable as baking & desserts?

Yes, Lemon Coconut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Tarts Recipe

Name: Lemon Coconut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 or 18 large tart shells (from grocery store in tin foil holders); 2 eggs; 1 cup sugar; juice and rind of 1 lemon; 2 1/2 cups coconut (2 small packages required); 1/4 cup melted butter

Lemon Coconut Tarts – a delicious recipe with tart shells, eggs, sugar, lemon, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 to 16 or 18 large tart shells (from grocery store in tin foil holders)
2 eggs
1 cup sugar
juice and rind of 1 lemon
2 1/2 cups coconut (2 small packages required)
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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