Lemon Coconut Squares Recipe

Name: Lemon Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) butter, chopped; 3/4 cup sugar; 1 None egg; 3/4 cup flour; 1/4 cup self-rising flour; 1 jar (10 oz) lemon curd; None None FOR THE TOPPING; 2 None eggs, lightly beaten; 1/3 cup sugar; 2 cups flaked coconut

Servings: persons

6 tbsp (3/4 stick) butter, chopped
3/4 cup sugar
1 None egg
3/4 cup flour
1/4 cup self-rising flour
1 jar (10 oz) lemon curd
None None FOR THE TOPPING
2 None eggs, lightly beaten
1/3 cup sugar
2 cups flaked coconut

1
Preheat the oven to 350u00b0F. Grease a 12 x 8-inch baking pan.
2
Beat butter, sugar and egg in large bowl with an electric mixer until light and fluffy. Stir in combined sifted flours. With lightly floured hands, press mixture evenly into bottom of prepared pan. Place pan in freezer for 15 mins.
3
Bake for 15 mins or until lightly browned. Cool.
4
For the topping, combine all ingredients in medium bowl and mix well.
5
Place lemon curd in small bowl and whisk until smooth. Spread lemon curd over cooled crust. Sprinkle with topping.
6
Bake about 35 mins or until browned. Cool in pan before cutting into squares.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, chopped, 3/4 cup sugar, 1 None egg, 3/4 cup flour, and more.

Yes, Lemon Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Squares

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