Lemon-Coconut Snowballs Recipe

Name: Lemon-Coconut Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c unsalted butter; 1/2 c powdered sugar; 1 tsp coconut extract; 1 tsp vanilla extract; 2-1/4 c all-purpose flour; 1-1/2 tbsp grated lemon rind; 1/2 tsp salt; 1 c sweetened flake coconut, lightly; toasted; 1-1/2 c powdered sugar

Servings: persons

1 c unsalted butter
1/2 c powdered sugar
1 tsp coconut extract
1 tsp vanilla extract
2-1/4 c all-purpose flour
1-1/2 tbsp grated lemon rind
1/2 tsp salt
1 c sweetened flake coconut, lightly
toasted
1-1/2 c powdered sugar

1
["Beat butter at mediu speed with an electric mixer until creamy; gradually add 1/2 cup powdered sugar and extracts, beating well. Add flour, lemon rind, and salt, beating until combined. Stir in coconut. Cover and chill dough 30 minutes. Shape dough into generous 1"" balls; place 1"" apart on parchment paper-lined baking sheets. Bake at 350u00b0 for 15 to 20 minutes or until golden on bottom, but pale on top. Transfer cookies to wire racks to cool 5 minutes. Place 1-1/2 cups powdered sugar in a bowl, and roll warm cookies in powdered sugar, coating well. Cool cookies completely on wire racks. Roll cooled cookies in powdered sugar again coating well."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c unsalted butter, 1/2 c powdered sugar, 1 tsp coconut extract, 1 tsp vanilla extract, and more.

Yes, Lemon-Coconut Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Coconut Snowballs

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