Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups all purpose flour; 1.5 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp ground cinnamon; 1/8th tsp salt; 1 egg; 1 cup mashed bananas (~3 medium); 0.75 cup sugar; 0.25 cup cooking oil (e.g. canola, not olive); 1 tsp finely shredded lemon peel (optional); 0.5 cup chopped walnuts/pecans

Servings: persons

1.5 cups all purpose flour
1.5 tsp baking powder
0.25 tsp baking soda
0.25 tsp ground cinnamon
1/8th tsp salt
1 egg
1 cup mashed bananas (~3 medium)
0.75 cup sugar
0.25 cup cooking oil (e.g. canola, not olive)
1 tsp finely shredded lemon peel (optional)
0.5 cup chopped walnuts/pecans

1
0. Preheat oven to 350 F.
2
1. In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt. Make a well in the center.
3
2. In another bowl, combine egg, bananas, sugar, cooking oil, lemon peel.
4
3. Add the wet bowl into the dry bowl and stir until moistened, but it should be lumpy.
5
4. Grease a loaf pan. Spoon batter into prepared pan. Bake for 50-55 mins or until a wooden toothpick, inserted, comes out clean.
6
5. Cool for 10 mins. Remove loaf from pan and serve warm or wrap and store.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups all purpose flour, 1.5 tsp baking powder, 0.25 tsp baking soda, 0.25 tsp ground cinnamon, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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