How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Coconut Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1/4 tsp. cream of tartar, 1 tsp. grated lemon peel, 1/4 c. lemon juice, and more.

Is Lemon-Coconut Pudding Cake suitable as baking & desserts?

Yes, Lemon-Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Pudding Cake Recipe

Name: Lemon-Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/4 tsp. cream of tartar; 1 tsp. grated lemon peel; 1/4 c. lemon juice; 1 c. milk; 1 c. sugar; 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/4 c. toasted coconut; whipped topping; maraschino cherries

Lemon-Coconut Pudding Cake

Eats Now Editorial Team · 401 kcal · Baking & Desserts

Lemon-Coconut Pudding Cake – a delicious recipe with eggs, cream of tartar, lemon juice, milk, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Coconut Pudding Cake

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