How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks oleo, 1 3/4 c. sugar, 5 eggs, 2 c. flour, and more.

Is Lemon-Coconut Pound Cake suitable as baking & desserts?

Yes, Lemon-Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Pound Cake Recipe

Name: Lemon-Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 3/4 c. sugar; 5 eggs; 2 c. flour; 1 can Angel Flake coconut; 1 tsp. butter flavoring; 1 tsp. lemon extract

Lemon-Coconut Pound Cake – a delicious recipe with oleo, sugar, eggs, flour, Angel, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 3/4 c. sugar
5 eggs
2 c. flour
1 can Angel Flake coconut
1 tsp. butter flavoring
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Coconut Pound Cake

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