Lemon Coconut Oatmeal Waffles Recipe

Name: Lemon Coconut Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter melted; 4 large eggs; 2 cups plain greek yogurt; 1/3 cup brown sugar grated zest of 1 lemon; 1/2 cup water; 1 cup rolled oats not instant; 1/2 coconut finely chopped; 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2/3 dried cranberries optional

Servings: persons

1/2 cup butter melted
4 large eggs
2 cups plain greek yogurt
1/3 cup brown sugar grated zest of 1 lemon
1/2 cup water
1 cup rolled oats not instant
1/2 coconut finely chopped
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2/3 dried cranberries optional

1
Preheat the KitchenAid(R) Waffle Baker.
2
Place the melted butter, eggs, brown sugar, yogurt, and lemon zest in a small bowl and whisk to blend.
3
Finely chop the coconut and set aside.
4
In a large bowl, whisk together the oats, coconut, flour, baking soda, baking powder, salt, and nutmeg. Pour the yogurt mixture into the dry ingredients and stir just until combined. Do not over mix. Add more water if needed.
5
Add in the cranberries; stir.
6
Cook the waffles according to the manufacturer's directions. Serve hot with butter, powdered sugar, maple syrup, and fresh lemon.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter melted, 4 large eggs, 2 cups plain greek yogurt, 1/3 cup brown sugar grated zest of 1 lemon, and more.

Yes, Lemon Coconut Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Oatmeal Waffles

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