Lemon Coconut Macaroons

1. 1

   Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk the egg white and salt until frothy, about 2 minutes.

3. 3

   Stir in the condensed milk, zest, and extracts.

4. 4

   Using a rubber spatula, fold in the coconut until well combined.

5. 5

   Using a small spring-loaded scoop and your hands, shape the mixture into 1 1/2-inch mounds.

6. 6

   Place the macaroons about 1 inch apart on the prepared baking sheets.

7. 7

   Bake until lightly brown, about 20 minutes.

8. 8

   Transfer the pans to wire racks and let cool completely.

No additional tips available.