Lemon Coconut Macaroons

1. 1

   Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a Silpat

2. 2

   In a large bowl, mix together the sweetened condensed milk, the egg white, fresh lemon juice, vanilla extract and salt. Stir until well combined.

3. 3

   Add the coconut and lemon zest. Stir well.

4. 4

   Using a large spoon or a cookie scoop, place about 2 tablespoons of cookie dough on the prepared baking sheet.

5. 5

   Bake for 18 - 20 minutes or until slightly brown.

6. 6

   Remove from the oven and place on a cooking rack. Let the cookies cool for about 5 minutes on the cookie sheet. Remove the cookies and place on a cooling rack and let them cool completely.

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