How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Roasted Brussels Sprouts ?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon minced garlic, 2 tablespoons Dijon mustard, 3 tablespoons agave nectar, and more.

Is Dijon Roasted Brussels Sprouts suitable as general?

Yes, Dijon Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Roasted Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Roasted Brussels Sprouts Recipe

Name: Dijon Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon minced garlic; 2 tablespoons Dijon mustard; 3 tablespoons agave nectar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups Brussels sprouts, ends trimmed and sliced in half length-wise

Dijon Roasted Brussels Sprouts – a delicious recipe with olive oil, garlic, mustard, nectar, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 teaspoon minced garlic
2 tablespoons Dijon mustard
3 tablespoons agave nectar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups Brussels sprouts, ends trimmed and sliced in half length-wise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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