Cucumber Chips

Name: Cucumber Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. cucumbers; 8 small white onions; 2 green peppers; 1/2 c. salt; 5 c. vinegar; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed; 5 c. sugar; 1 c. water; 1/2 tsp. ground cloves; 1 tsp. celery seed

Eats Now Editorial Team · General

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Cucumber Chips – a delicious recipe with cucumbers, white onions, green peppers, salt, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cucumbers
8 small white onions
2 green peppers
1/2 c. salt
5 c. vinegar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
5 c. sugar
1 c. water
1/2 tsp. ground cloves
1 tsp. celery seed

1
Slice and wash cukes.
2
Mix with peppers, onion and salt.
3
Bury in ice for 3 hours and drain.
4
Mix vinegar, water, turmeric, cloves, mustard seed, celery seed and sugar in a large pan, heating.
5
Add drained cucumber; mix and simmer until transparent. Pack in jars, boiling hot, to within 1/4-inch of top and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. cucumbers, 8 small white onions, 2 green peppers, 1/2 c. salt, and more.

Yes, Cucumber Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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