Lemon Coconut Cupcakes Recipe

Name: Lemon Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) package lemon cake mix; 1/2 cup Land O Lakes Butter, melted; 1 cup buttermilk* or milk; 3 Land O Lakes Eggs; 1 cup sweetened flaked coconut; 1/2 cup lemon curd**; 4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 1/4 cup lemon curd**; 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; 1 1/2 cups sweetened flaked coconut

Servings: persons

1 (15.25- to 16.5-ounce) package lemon cake mix
1/2 cup Land O Lakes Butter, melted
1 cup buttermilk* or milk
3 Land O Lakes Eggs
1 cup sweetened flaked coconut
1/2 cup lemon curd**
4 cups powdered sugar
1/2 cup Land O Lakes Butter, softened
1/4 cup lemon curd**
3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
1 1/2 cups sweetened flaked coconut

1
Heat oven to 350F.
2
Place paper baking cups into 24 muffin pan cups; set aside.
3
Combine all cupcake ingredients except coconut and 1/2 cup lemon curd in bowl.
4
Beat at low speed until moistened; beat at medium speed until well mixed.
5
Stir in 1 cup coconut.
6
Set lemon curd aside.
7
Fill each prepared muffin cup 2/3 full.
8
Bake 18-21 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes in pan; remove to cooling rack.
10
Cool completely.
11
Using 1/2 cup lemon curd, spread 1 teaspoon lemon curd on top of each cupcake.
12
Combine all frosting ingredients in bowl.
13
Beat at medium speed until creamy.
14
Frost cupcakes over lemon curd; sprinkle each with coconut.
15
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.
16
**Substitute lemon pie filling.

1406

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package lemon cake mix, 1/2 cup Land O Lakes Butter, melted, 1 cup buttermilk* or milk, 3 Land O Lakes Eggs, and more.

Yes, Lemon Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cupcakes

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