Bake this irresistible Lemon Coconut Cream Cake at home. Made with angel food cake mix, lemon pudding, lemon juice and heavy cream. Easy step-by-step in…
This Lemon Coconut Cream Cake relies on simple, everyday ingredients such as angel food cake mix, lemon juice, grated lemon peel and heavy cream. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026