How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. angel food cake mix, 1 (3 1/2 oz.) pkg. lemon pudding and pie filling mix, 2 Tbsp. lemon juice, 1 Tbsp. grated lemon peel, and more.

Is Lemon Coconut Cream Cake suitable as baking & desserts?

Yes, Lemon Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cream Cake Recipe

Name: Lemon Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. angel food cake mix; 1 (3 1/2 oz.) pkg. lemon pudding and pie filling mix; 2 Tbsp. lemon juice; 1 Tbsp. grated lemon peel; 2 1/2 c. heavy cream; 7 oz. flaked coconut

Lemon Coconut Cream Cake – a delicious recipe with angel food cake mix, lemon pudding, lemon juice, heavy cream, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. angel food cake mix
1 (3 1/2 oz.) pkg. lemon pudding and pie filling mix
2 Tbsp. lemon juice
1 Tbsp. grated lemon peel
2 1/2 c. heavy cream
7 oz. flaked coconut

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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