How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Betty Crocker lemon coconut delight, 1 pkg. Jell-O instant lemon pudding, 4 eggs, beaten, 1/2 c. corn oil, and more.

Is Lemon Coconut Cake suitable as baking & desserts?

Yes, Lemon Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cake Recipe

Name: Lemon Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker lemon coconut delight; 1 pkg. Jell-O instant lemon pudding; 4 eggs, beaten; 1/2 c. corn oil; 1 c. cold water

Lemon Coconut Cake – a delicious recipe with Betty Crocker lemon coconut delight, Jell-O instant lemon pudding, eggs, corn oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker lemon coconut delight
1 pkg. Jell-O instant lemon pudding
4 eggs, beaten
1/2 c. corn oil
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Coconut Cake

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