Lemon-Coconut Bread Recipe

Name: Lemon-Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 tablespoon lemon zest; 3/4 cup sweetened coconut; 2 tablespoons vegetable oil; 2 eggs; 3/4 cup milk; 1/4 cup lemon juice; 1 1/2 cups confectioners' sugar; 3 tablespoons lemon juice

Servings: persons

2 1/4 cups all purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon lemon zest
3/4 cup sweetened coconut
2 tablespoons vegetable oil
2 eggs
3/4 cup milk
1/4 cup lemon juice
1 1/2 cups confectioners' sugar
3 tablespoons lemon juice

1
Preheat oven to 350 degree F. Grease one 9x5-inch loaf.
2
Stir together flour, sugar, baking powder, salt, and lemon zest in a large bowl. Stir in coconut.
3
Beat oil, eggs, and milk with an electric mixer in a separate bowl until frothy. Stir in lemon juice. Pour mixture over dry ingredients and stir until just combined. Spoon into prepared pan.
4
Bake in preheated oven for 70-80 minutes or until a cake tester inserted in the center comes out clean.
5
Make the icing: Stir confectioners' sugar with 2 tablespoons lemon juice in a bowl with a wooden spatula. Add more lemon juice if it's too stiff.
6
When the cake is done, let it cool in pan over rack for 10 minutes. Remove pan and let it cool completely on rack before icing it.

859

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 3/4 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Lemon-Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Bread

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