Garlicky Braised Greens with Balsamic Vinegar and Capers

1. 1

   Crush each garlic clove with flat blade of heavy knife, and slice each crushed piece in half.

2. 2

   Heat oil in large pot over medium heat.

3. 3

   Add garlic, and cook 2 to 3 minutes, stirring often, or until garlic starts to brown.

4. 4

   Add capers, and cook, tossing, 1 minute more.

5. 5

   Add greens, salt, pepper and 1 cup water.

6. 6

   Toss greens with tongs, pushing uncooked leaves to bottom, until all greens are wilted.

7. 7

   Reduce heat to low, and cook, covered, about 10 minutes, or until greens are tender.

8. 8

   Uncover, increase heat to high and cook, stirring often, until almost all liquid has evaporated, 2 to 3 minutes.

9. 9

   Remove from heat, and stir in vinegar.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.