Lemon-Coconut Bars

1. 1

   Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

2. 2

   Bake at 350u00b0 for 20 to 25 minutes or until light golden brown.

3. 3

   Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

4. 4

   Bake at 350u00b0 for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.