Egg Nog Bread

1. 1

   Combine flour, baking powder and salt; set aside.

2. 2

   Combine eggs, sugar and butter in a large mixing bowl; beat well.

3. 3

   Add flour mixture alternately with egg nog beginning and ending with flour mixture.

4. 4

   Stir in remaining ingredients.

5. 5

   Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.

6. 6

   Bake at 350u00b0 for 1 hour and 10 minutes or until wooden pick comes out clean. Cool in pan 10 minutes.

7. 7

   Remove to wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.