Lemon Coconut Bars

1. 1

   Preheat oven to 350u00b0F degrees.

2. 2

   Lightly grease a 13x9 baking pan; set aside.

3. 3

   In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.

4. 4

   Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.

5. 5

   Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.

6. 6

   Pour over crust and top with coconut.

7. 7

   Bake 20 minutes or until golden.

8. 8

   Cool completely & cut into bars.

9. 9

   Store in refrigerator.

10. 10

    NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

No additional tips available.