Lemon Cloud With Strawberry-Mint Compote Recipe

Name: Lemon Cloud With Strawberry-Mint Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cloud:; Cooking spray; 3/4 cup plus 2 tablespoons sugar, divided; 1 tablespoon cornstarch; 1 tablespoon grated lemon rind; 6 tablespoons fresh lemon juice; 2 large egg yolks; 4 large egg whites; Dash of salt; Compote:; 2 cups quartered small strawberries; 2 tablespoons sugar; 1 to 2 tablespoons chopped fresh mint

Servings: persons

Cloud:
Cooking spray
3/4 cup plus 2 tablespoons sugar, divided
1 tablespoon cornstarch
1 tablespoon grated lemon rind
6 tablespoons fresh lemon juice
2 large egg yolks
4 large egg whites
Dash of salt
Compote:
2 cups quartered small strawberries
2 tablespoons sugar
1 to 2 tablespoons chopped fresh mint

1
To prepare cloud, preheat oven to 350u00b0.
2
Lightly coat a 1 1/2-quart souffle dish with cooking spray. Sprinkle with 2 tablespoons sugar, shaking out excess. Place dish on a baking sheet.
3
Combine 1/2 cup sugar and cornstarch in a medium saucepan, stirring with a whisk. Stir in lemon rind, juice, and egg yolks. Place over medium heat; cook 3 minutes or until thick, stirring constantly. Remove from heat; immediately scrape mixture into a glass bowl. Cool to room temperature.
4
Place egg whites and salt in a large bowl; beat with a mixer at medium speed for 30 seconds or until foamy. Increase mixer speed to high. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating just until stiff peaks form. Gently stir one-fourth of egg white mixture into egg yolk mixture; gently fold in remaining egg white mixture. Spoon into prepared dish. Bake at 350u00b0 for 25 minutes or until puffy and lightly browned. Remove from oven, and cool to room temperature on a wire rack. Cover and chill.
5
To prepare compote, combine strawberries, 2 tablespoons sugar, and mint; toss gently. Cover and chill. Serve with lemon cloud.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cloud:, Cooking spray, 3/4 cup plus 2 tablespoons sugar, divided, 1 tablespoon cornstarch, and more.

Yes, Lemon Cloud With Strawberry-Mint Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cloud With Strawberry-Mint Compote

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