Lemon Cloud Pie Recipe

Name: Lemon Cloud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell, 9 inch; 3/4 c. sugar; 3 Tbsp. cornstarch; 1 c. water; dash of salt; 1/3 c. lemon juice; 2 egg yolks, slightly beaten; 3 oz. cream cheese; 2 egg whites; 1/4 c. sugar

Servings: persons

1
Blend sugar, cornstarch and salt.
2
Add water, lemon juice and egg yolks.
3
Cook, stirring constantly, until thick.
4
Remove from heat. Add cream cheese and beat until blended.
5
Make meringue by beating egg whites until fluffy.
6
Gradually add sugar and beat until stiff peaks form.
7
Blend meringue into lemon mixture.
8
Pour into pie shell. Cool or chill 2 hours.
9
Serve plain or with sweetened whipped cream or whipped topping.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pastry shell, 9 inch, 3/4 c. sugar, 3 Tbsp. cornstarch, 1 c. water, and more.

Yes, Lemon Cloud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cloud Pie

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