Lemon Cinnamon Chicken

1. 1

   In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.

2. 2

   Add chicken to mixture to coat.

3. 3

   Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.

4. 4

   Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.

5. 5

   Reduce to Med-low and simmer for 10 minutes.

6. 6

   Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.

7. 7

   Serve over rice and add vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.