Lemon-Cilantro Sea Bass Recipe

Name: Lemon-Cilantro Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 2 sea bass fillets; 2 tablespoons olive oil; 2 tablespoons butter; salt and pepper; 1/3 cup flour; Sauce; 1/4 cup butter; 1/2 lemon, juice of; 3 tablespoons chopped cilantro

Servings: persons

1
Rinse and dry the fillets. Sprinkle with salt and pepper, then dredge both sides in flour.
2
In a skillet over medium heat, heat the olive oil and butter together. Fry the fillets until golden and cooked through, about 3-4 minutes per side, depending on how thick your fillets are. Remove to a plate and tent with foil to keep warm.
3
In skillet over medium heat, swirl 1/4 cup butter to melt. Add lemon juice and swirl to incorporate.
4
Add cilantro. Remove immediately from heat and pour over fish. Serve with lemon wedges (optional).

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fish, 2 sea bass fillets, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Lemon-Cilantro Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cilantro Sea Bass

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