Panzanella

Eats Now Editorial Team · General

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Panzanella – a delicious recipe with balsamic vinegar, olive oil, salt, freshly ground black pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Servings: persons

1/4 cup balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
4 cups chopped tomato (about 3 large)
1 cup chopped cucumber (about 1 small)
3/4 cup (3 ounces) diced part-skim mozzarella cheese
1/2 cup thinly sliced fresh basil
3 tablespoons chopped pitted kalamata olives (about 12)
1 (8-ounce) loaf day-old ciabatta bread, cut into 1/2-inch cubes

1
Combine first 6 ingredients in a small bowl; stir well with a whisk.
2
Combine tomato and next 5 ingredients in a large bowl. Pour dressing over salad; toss gently. Let stand at least 10 minutes or until dressing soaks into bread.
3
Panzanella (pahn-zah-NEHL-lah) is a Tuscan tomato-and-bread salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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