Lemon Chocolate Tart – a delicious recipe with Crust, chocolate wafer crumbs, butter, corn syrup, Filling, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Pulse wafer crumbs in food processor until fine.
3
Blend butter and corn syrup.
4
With food processor running, gradually add butter mixture to crumbs and process until mixed.
5
Spray 9 inch pie plate or flan pan with non-stick cooking spray.
6
Using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.
7
Bake at 375F for 10 minutes.
8
Lemon Filling:
9
Whisk eggs, egg whites and sugar in bowl until well mixed.
10
Whisk in lemon rind and juice.
11
Pour into baked chocolate crust.
12
Bake in 375F oven for 18 to 20 minutes or until top is barely set.
13
Let cool.
14
Just before serving, sift sugar over top.
1069
kcal
Calories
55
g
Fat
123
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 2 cups chocolate wafer crumbs, 2 tablespoons butter, melted, 2 tablespoons corn syrup, and more.
Yes, Lemon Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
