How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow Butter Recipe cake mix, baked in 2 layers, 2 pkg. vanilla instant pudding, 1 large can crushed pineapple, drained, 2 cans cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow Butter Recipe cake mix, baked in 2 layers; 2 pkg. vanilla instant pudding; 1 large can crushed pineapple, drained; 2 cans cherry pie filling; 1 jar maraschino cherries; 1 c. chopped pecans; 1 extra large container Cool Whip

Punch Bowl Cake – a delicious recipe with cake mix, vanilla instant pudding, pineapple, cherry pie filling, maraschino cherries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow Butter Recipe cake mix, baked in 2 layers
2 pkg. vanilla instant pudding
1 large can crushed pineapple, drained
2 cans cherry pie filling
1 jar maraschino cherries
1 c. chopped pecans
1 extra large container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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