Lemon Chocolate Chip Muffins – a delicious recipe with flour, sugar, baking powder, vanilla, lemons, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Grease and flour a muffin pan.
3
Place the flour sifted with the baking powder in a bowl with the sugar, the grated lemon peel, and the salt.
4
Stir well to combine.
5
In another bowl, beat the eggs and, while continuously beating, add the melted butter, vanilla extract, and lemon juice.
6
Add the wet ingredients to the dry ingredients and stir just enough to combine.
7
Add the chocolate chips and stir just enough to combine them into the batter.
8
Spoon out the batter into the cupcake pan to 3/4 full.
9
Add a few M&Ms on the top of the muffins.
10
Bake the muffins for approximately 25 minutes.
11
Cool the muffins in the pan for 5 minutes, then remove them from the pan and place them on a wire rack to cool completely before serving.
1147
kcal
Calories
74
g
Fat
98
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 7/8 cups flour, 4 3/4 tablespoons sugar, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and more.
Yes, Lemon Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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