Sourdough Cinnamon Rolls Recipe

Name: Sourdough Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup sourdough starter, freshly fed; 1/4 warm water; 1 teaspoon yeast (optional); 1 teaspoon salt; 1/2 cup sugar; 1/4 cup powdered milk; 1/3 cup butter, melted and cooled; 2 eggs, room temperature; 1 tablespoon vital wheat gluten (optional); 2 -3 cups all-purpose flour (1/2 wheat can be used with the white); Fillling; 2 tablespoons butter, room temperature; 1/3 cup brown sugar; 1 tablespoon cinnamon; 1/4 cup dried cranberries; 1/4 cup chopped pecans; Frosting; 2 tablespoons butter, room temperature; 1 cup powdered sugar; 2 tablespoons cream cheese, room temperature; 1/2 teaspoon almond extract; 1 -2 tablespoon milk; 1 pinch salt

Servings: persons

Dough
1 cup sourdough starter, freshly fed
1/4 warm water
1 teaspoon yeast (optional)
1 teaspoon salt
1/2 cup sugar
1/4 cup powdered milk
1/3 cup butter, melted and cooled
2 eggs, room temperature
1 tablespoon vital wheat gluten (optional)
2 -3 cups all-purpose flour (1/2 wheat can be used with the white)
Fillling
2 tablespoons butter, room temperature
1/3 cup brown sugar
1 tablespoon cinnamon
1/4 cup dried cranberries
1/4 cup chopped pecans
Frosting
2 tablespoons butter, room temperature
1 cup powdered sugar
2 tablespoons cream cheese, room temperature
1/2 teaspoon almond extract
1 -2 tablespoon milk
1 pinch salt

1
Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.
2
If using the yeast, add to 1/4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.
3
Gradually add the flour and wheat gluten till the dough forms a ball. It should be soft but not sticky.
4
Turn out onto lightly floured surface and need until smooth and elastic, place the dough into a lightly oiled bowl, turning to coat. Allow to rise until double. The length of rise will depend upon how active your starter is and whether you used the commercial yeast.
5
Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. Sprinkle with the dried cranberries and chopped pecans.
6
Starting on a narrow end, gently roll the dough into a log. Using a bread knife, slice the dough into 12 equal slices, place in a 9 x 12 inch pan.
7
Preheat the oven to 400 degrees and bake for 10 to 15 minutes. Remove from oven and allow to cool while preparing the frosting.
8
For the frosting, beat together all the ingredients except milk until light and fluffy. Add in enough milk to make an easy spreading consistency. Spread over the rolls and enjoy.

882

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dough, 1 cup sourdough starter, freshly fed, 1/4 warm water, 1 teaspoon yeast (optional), and more.

Yes, Sourdough Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sourdough Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions