Lemon-Chile Green Bean Pickles Recipe

Name: Lemon-Chile Green Bean Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 2 tablespoons kosher salt; 2 teaspoons sugar; 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds); 2 cups water; 1 1/2 pounds green beans, trimmed; 1 lemon, thinly sliced, seeds removed; 4 chiles de arbol (if desired); 4 smashed garlic cloves; Two 1 quart canning jars with lids

Servings: persons

1 cup distilled white vinegar
2 tablespoons kosher salt
2 teaspoons sugar
2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds)
2 cups water
1 1/2 pounds green beans, trimmed
1 lemon, thinly sliced, seeds removed
4 chiles de arbol (if desired)
4 smashed garlic cloves
Two 1 quart canning jars with lids

1
Bring 1 cup distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, up to 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and 2 cups water to a boil in a saucepan. Pour over vegetables in jars.
2
Divide 1 1/2 pounds green beans, trimmed, 1 lemon, thinly sliced, seeds removed, 4 chiles de arbol (if desired), and 4 smashed garlic cloves between jars.
3
Dividing evenly, pour hot brine (see formula, left)-using 1 teaspoons crushed red pepper flakes for the spice-into jars and cover. Let cool, then chill.
4
Green beans can be pickled 2 months ahead. Keep chilled.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup distilled white vinegar, 2 tablespoons kosher salt, 2 teaspoons sugar, 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds), and more.

Yes, Lemon-Chile Green Bean Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chile Green Bean Pickles

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