How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Sponge Cake?

You need 6 ingredients. The key ingredients include: 8 eggs (room temperature), 1 c. sifted cake flour, 1 c. sugar, 3/4 lemon, and more.

Is Lemon Chiffon Sponge Cake suitable as baking & desserts?

Yes, Lemon Chiffon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Sponge Cake Recipe

Name: Lemon Chiffon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs (room temperature); 1 c. sifted cake flour; 1 c. sugar; 3/4 lemon; 1/2 orange; 1 tsp. vanilla

Lemon Chiffon Sponge Cake – a delicious recipe with eggs, cake flour, sugar, lemon, orange, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs (room temperature)
1 c. sifted cake flour
1 c. sugar
3/4 lemon
1/2 orange
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Sponge Cake

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