How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Salad?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 large can crushed pineapple, 2 c. water, 1 c. sugar, and more.

Is Lemon Chiffon Salad suitable as salads?

Yes, Lemon Chiffon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Chiffon Salad Recipe

Name: Lemon Chiffon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 large can crushed pineapple; 2 c. water; 1 c. sugar; 1 large lemon Jell-O; 1 (12 oz.) carton Cool Whip; 1/2 to 3/4 c. chopped nuts

Lemon Chiffon Salad – a delicious recipe with eggs, pineapple, water, sugar, lemon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 large can crushed pineapple
2 c. water
1 c. sugar
1 large lemon Jell-O
1 (12 oz.) carton Cool Whip
1/2 to 3/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Salads

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Lemon Chiffon Salad

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