How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie Ii?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 2 cups sour cream, 8 ounces whipped topping, 1/4 cup lemonade mix, and more.

Is Lemon Chiffon Pie Ii suitable as baking & desserts?

Yes, Lemon Chiffon Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Ii Recipe

Name: Lemon Chiffon Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 2 cups sour cream; 8 ounces whipped topping; 1/4 cup lemonade mix; 1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)

Lemon Chiffon Pie Ii – a delicious recipe with condensed milk, sour cream, topping, lemonade mix, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup lemonade mix
1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie Ii

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