Lemon Chiffon Pie(Husband Favorite)

1. 1

   Blend sugar, gelatin, water, juice and egg yolks in saucepan. Cook over medium heat, stirring constantly until it boils.

2. 2

   Add rind.

3. 3

   Place pan in cold water; cool until mixture mounds when dropped from spoon. Fold into a meringue of egg whites, cream of tartar and sugar.

4. 4

   Pile into cooled baked pie shell.

5. 5

   Chill several hours until set.

No nutritional information available.

No additional tips available.