How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 pie crust (graham cracker or baked shell), 7 oz. Carnation evaporated milk, 1/2 c. water, 3 Tbsp. lemon juice, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (graham cracker or baked shell); 7 oz. Carnation evaporated milk; 1/2 c. water; 3 Tbsp. lemon juice; 1 pkg. sugar-free lemon jello; 1 kiwi fruit (garnish)

Lemon Chiffon Pie – a delicious recipe with pie crust, Carnation, water, lemon juice, sugar, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust (graham cracker or baked shell)
7 oz. Carnation evaporated milk
1/2 c. water
3 Tbsp. lemon juice
1 pkg. sugar-free lemon jello
1 kiwi fruit (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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