Coconut Carrot Cake: Gf & Paleo Recipe

Name: Coconut Carrot Cake: Gf & Paleo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut flour Crede Oils, sieved; 1 teaspoon salt Himalayan crystal; 1 pinch baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 5 large eggs; 1/2 cup honey or agave nectar; 1/4 cup grapeseed oil or palm shortening; 3 cups carrots grated; 1 cup raisins; 1 cup walnuts; 250 milliliters cream

Servings: persons

1 cup coconut flour Crede Oils, sieved
1 teaspoon salt Himalayan crystal
1 pinch baking soda
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
5 large eggs
1/2 cup honey or agave nectar
1/4 cup grapeseed oil or palm shortening
3 cups carrots grated
1 cup raisins
1 cup walnuts
250 milliliters cream

1
DRY in a large bow: combine almond flour, salt, baking soda, cinnamon and nutmeg
2
WET in a separate bowl: mix together eggs, agave and oil
3
ADD to WET: carrots, raisins and walnuts
4
Stir WET with DRY.
5
Place batter into 2 well greased, round 9-Inch cake pans
6
Bake at 177 degrees for 35 minutes
7
Whip cream till desired thickness.
8
Cool to room temperature and spread with cream.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coconut flour Crede Oils, sieved, 1 teaspoon salt Himalayan crystal, 1 pinch baking soda, 1 tablespoon ground cinnamon, and more.

Yes, Coconut Carrot Cake: Gf & Paleo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Carrot Cake: Gf & Paleo

How did you like this recipe?

Frequently Asked Questions