How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Carrot Cake: Gf & Paleo?

You need 12 ingredients. The key ingredients include: 1 cup coconut flour Crede Oils, sieved, 1 teaspoon salt Himalayan crystal, 1 pinch baking soda, 1 tablespoon ground cinnamon, and more.

Is Coconut Carrot Cake: Gf & Paleo suitable as baking & desserts?

Yes, Coconut Carrot Cake: Gf & Paleo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Carrot Cake: Gf & Paleo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Carrot Cake: Gf & Paleo Recipe

Name: Coconut Carrot Cake: Gf & Paleo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut flour Crede Oils, sieved; 1 teaspoon salt Himalayan crystal; 1 pinch baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 5 large eggs; 1/2 cup honey or agave nectar; 1/4 cup grapeseed oil or palm shortening; 3 cups carrots grated; 1 cup raisins; 1 cup walnuts; 250 milliliters cream

Bake this irresistible Coconut Carrot Cake: Gf & Paleo at home. Made with coconut flour, salt, baking soda and ground cinnamon. Easy step-by-step instru…

This Coconut Carrot Cake: Gf & Paleo relies on simple, everyday ingredients such as salt himalayan crystal, baking soda, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Carrot Cake: Gf & Paleo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Carrot Cake: Gf & Paleo

Tips for the best results

Variations & substitutions

My Personal Notes

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