How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. cold water, 1 envelope Knox Gelatin (plain), 4 eggs, 1 c. sugar, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cold water; 1 envelope Knox Gelatin (plain); 4 eggs; 1 c. sugar; 1/2 tsp. salt; 1/2 c. lemon juice; 1 Tbsp. lemon rind; baked pie crust, to your liking

Lemon Chiffon Pie – a delicious recipe with cold water, Gelatin, eggs, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cold water
1 envelope Knox Gelatin (plain)
4 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. lemon juice
1 Tbsp. lemon rind
baked pie crust, to your liking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Annie'S Apple Cake
Butterscotch Pralines
Hawaiian Fruit Pie
Lemon Angel Pie

Lemon Chiffon Pie

How did you like this recipe?

Frequently Asked Questions