How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. gelatin, 3 eggs, separated, 1/4 tsp. salt, 1/4 tsp. lemon rind, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. gelatin; 3 eggs, separated; 1/4 tsp. salt; 1/4 tsp. lemon rind; 1/4 c. water; 2/3 c. sugar; 1/4 c. lemon juice; 1 (8-inch) pie shell, baked

Lemon Chiffon Pie – a delicious recipe with gelatin, eggs, salt, lemon rind, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. gelatin
3 eggs, separated
1/4 tsp. salt
1/4 tsp. lemon rind
1/4 c. water
2/3 c. sugar
1/4 c. lemon juice
1 (8-inch) pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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