How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol Remke'S Rum Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Duncan Heinz yellow cake mix, 4 eggs, 1 box instant French vanilla pudding, 1 c. water, and more.

Is Carol Remke'S Rum Cake suitable as baking & desserts?

Yes, Carol Remke'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol Remke'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol Remke'S Rum Cake Recipe

Name: Carol Remke'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Heinz yellow cake mix; 4 eggs; 1 box instant French vanilla pudding; 1 c. water; 1 c. oil; 1 c. rum; 1 c. granulated sugar; 1 stick butter; 1/4 c. water

Carol Remke'S Rum Cake – a delicious recipe with Duncan, eggs, vanilla pudding, water, oil, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Heinz yellow cake mix
4 eggs
1 box instant French vanilla pudding
1 c. water
1 c. oil
1 c. rum
1 c. granulated sugar
1 stick butter
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Baking & Desserts

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Carol Remke'S Rum Cake

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