How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 tbsp. flour, 1/2 tsp. salt, 3 Tbsp. grated lemon rind, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 tbsp. flour; 1/2 tsp. salt; 3 Tbsp. grated lemon rind; 4 Tbsp. lemon juice; 3 egg yolks; 1 c. milk; 3 egg whites, beaten

Lemon Chiffon Pie – a delicious recipe with sugar, flour, salt, lemon rind, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 tbsp. flour
1/2 tsp. salt
3 Tbsp. grated lemon rind
4 Tbsp. lemon juice
3 egg yolks
1 c. milk
3 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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