Try this homemade Lemon Chiffon Jello recipe the whole family will love. Made with pears, lemon and cream cheese. Easy step-by-step instructions included.
This Lemon Chiffon Jello relies on simple, everyday ingredients such as (20 oz.) can pears, cool whip and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026