Creamy Wheat Berry Delight – a delicious recipe with cups Wheat berries, onions, garlic, butter, olive oil, heavy cream.... Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the wheat berries however you like. I cover with lots of water and boil for at least 60 minutes or until tender...but there are lots of ways to do this. Drain.
2
Saute onions in butter and EVOO in a large skillet until soft but not brown. Add garlic and cook until fragrant. lovely!
3
Add cooked weat berries to the skillet Saute briefly. Add cream, nutmeg, and S&P to taste. Add some water, wine, or chicken broth if it seems too dry. Cook a bit to blend the flavors.
4
Add steamed broccoli and parmesean. Melt a bit together and the add toasted nuts. Adjust S&P as needed...a tad more parm if it looks bare and serve up quickly as a lovely main or side. If a lemon is handy, squeeze over the top and sprinkle with some chopped parsley and it will brighten things up even more. :-)
594
kcal
Calories
52
g
Fat
25
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1.5 cups Wheat berries..hard or soft, 1 cup diced onions, 4 cloves diced garlic, 2 tablespoons butter, and more.
Yes, Creamy Wheat Berry Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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