Bake this irresistible Lemon Chiffon Dessert With Rice Krispies at home. Made with Rice Krispies, brown sugar, butter and lemon pie filling. Easy step-b…
This Lemon Chiffon Dessert With Rice Krispies relies on simple, everyday ingredients such as firmly packed brown sugar, butter, melted, eggs, separated and cold water. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Chiffon Dessert With Rice Krispies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026