Lemon Chiffon Dessert Recipe

Name: Lemon Chiffon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups pretzels, finely crushed; 1/2 cup butter or 1/2 cup margarine, melted; 1/4 cup sugar; Filling; 1 (3 ounce) package lemon gelatin; 1/2 cup water; 1 lemon; 8 ounces cream cheese, softened; 8 ounces whipped topping; 3 cups fresh fruit (such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines)

Servings: persons

Crust
1 1/2 cups pretzels, finely crushed
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sugar
Filling
1 (3 ounce) package lemon gelatin
1/2 cup water
1 lemon
8 ounces cream cheese, softened
8 ounces whipped topping
3 cups fresh fruit (such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines)

1
Preheat oven to 350u00b0F For crust, finely crush pretzels in resealable plastic food storage bag; place in small bowl. Add butter and sugar; mix well. Press crust mixture onto bottom of 9x13 inch baking dish. Bake 10 minutes. Remove from oven to cooling rack. Cool completely.
2
For filling, sprinkle gelatin over water in small bowl. Microwave on HIGH 1 minute or until gelatin is dissolved. Zest lemon to measure 1 teaspoon zest; set zest aside. Juice lemon to measure 2 tablespoons juice. Add lemon juice to dissolved gelatin.
3
In another bowl, combine lemon zest and cream cheese. Gradually whisk in gelatin mixture and whipped topping until smooth; spread evenly over crust. Refrigerate 30 minutes. Top with fresh fruit; slice and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups pretzels, finely crushed, 1/2 cup butter or 1/2 cup margarine, melted, 1/4 cup sugar, and more.

Yes, Lemon Chiffon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Dessert

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