How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. salt, 1 1/2 c. oil, and more.

Is Lemon Chiffon Cake suitable as baking & desserts?

Yes, Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cake Recipe

Name: Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 1 1/2 c. sugar; 3 tsp. salt; 1 1/2 c. oil; 5 egg yolks; 3/4 c. water; 1 tsp. vanilla; 2 tsp. grated lemon peel; 8 egg whites; 1 1/2 tsp. cream of tartar

Lemon Chiffon Cake

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

Lemon Chiffon Cake – a delicious recipe with cake flour, sugar, salt, oil, egg yolks, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Chiffon Cake

How did you like this recipe?

Frequently Asked Questions