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["PREPARATION:.", "Preheat oven to 325 degrees F.", "In large bowl, beat egg whites until foamy, add cream of tartar and salt.", "Beat until soft peaks form, then add 1/2 cup of the sugar, beating until stiff.", "Set aside.", "In small bowl, beat egg yolks until light, thick & lemon colored, about 3 minutes.", "Gradually beat in 1/2 cup sugar.", "Add flour and lemon juice and mix.", "Fold beaten egg whites into yolk mixture.", "Pour into ungreased 10"" tube pan; bake at 325 degrees , 40-50 min until top springs back.", "Invert cake and cool completely.", "Remove from pan.", "Beat cream until slightly thickened.", "Add 1/2 cup lemon curd and beat another 30 seconds until thick.", "Refrigerate until you assemble the cake.", "Assembly:.", "Slice cooled cake horizontally to make 3 layers.", "Place 1 layer on serving plate and spread with 1/2 of the lemon curd.", "Place second layer on top and spread with more lemon curd.", "Place top layer on and frost top and sides with whipped cream frosting.", "Chill at least 1 hour before cutting.", "NOTE:.", "You could actually make this using other flavorings and/or fillings.", "You could even tint the cake any color you like, such as - green for St. Paddy's Day!"]
