How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malt Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter (1 cube), 2 sq. chocolate, melted, 1 c. milk, 1 tsp. vanilla, and more.

Is Chocolate Malt Cake suitable as baking & desserts?

Yes, Chocolate Malt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malt Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Malt Cake Recipe

Name: Chocolate Malt Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter (1 cube); 2 sq. chocolate, melted; 1 c. milk; 1 tsp. vanilla; 4 eggs, separated; 1/2 c. chopped nuts; 2 c. sugar; 2 c. cake flour

Chocolate Malt Cake – a delicious recipe with butter, chocolate, milk, vanilla, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter (1 cube)
2 sq. chocolate, melted
1 c. milk
1 tsp. vanilla
4 eggs, separated
1/2 c. chopped nuts
2 c. sugar
2 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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