How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Stuffed Turkey?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sliced mushrooms, 1 c. chopped onion, 1/2 tsp. dried savory leaves, crushed, and more.

Is Holiday Stuffed Turkey suitable as meat & poultry?

Yes, Holiday Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Stuffed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffed Turkey Recipe

Name: Holiday Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sliced mushrooms; 1 c. chopped onion; 1/2 tsp. dried savory leaves, crushed; 1/2 tsp. ground nutmeg; 2 c. cooked chopped broccoli; 1 pkg. (14 oz.) Pepperidge Farms Herb seasoned cube stuffing; 1 c. cooked wild rice; 1 c. (14 1/2 oz.) Swanson clear ready-to-serve chicken broth; 14 - 16 lb. ready-to-stuff turkey, cleaned

Try this homemade Holiday Stuffed Turkey recipe the whole family will love. Made with butter, mushrooms, onion and savory leaves. Easy step-by-step inst…

This Holiday Stuffed Turkey relies on simple, everyday ingredients such as butter or margarine, sliced mushrooms, chopped onion and dried savory leaves, crushed. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Stuffed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions