Lemon Chicken With Stuffed Potatoes And Mango Salsa Recipe

Name: Lemon Chicken With Stuffed Potatoes And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g new potatoes; 2 tbsp sesame seeds; 30 g fresh flat-leaf parsley, finely chopped; 100 g pecorino cheese, grated; 3 tbsp olive oil; 8 None fresh sage leaves; 1 None lemon, thinly sliced; 4 None small skin-on chicken breasts; 1 None small red onion, peeled and finely diced; 225 g tomatoes, diced; 1/2 None mango, peeled, stone removed, diced; 1 tsp white wine vinegar; None None Pinch of sugar

Servings: persons

800 g new potatoes
2 tbsp sesame seeds
30 g fresh flat-leaf parsley, finely chopped
100 g pecorino cheese, grated
3 tbsp olive oil
8 None fresh sage leaves
1 None lemon, thinly sliced
4 None small skin-on chicken breasts
1 None small red onion, peeled and finely diced
225 g tomatoes, diced
1/2 None mango, peeled, stone removed, diced
1 tsp white wine vinegar
None None Pinch of sugar

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Cook the potatoes in boiling salted water for 20 mins until tender. Drain and cut in half lengthwise. Set aside.
2
Meanwhile, heat a large nonstick skillet over medium heat, add the sesame seeds and cook, stirring, for 3 mins until golden. Remove to a bowl, stir in the parsley and Parmesan and season with salt and pepper. Spoon over the potatoes and press down lightly. Drizzle with 1 tbsp oil and transfer to the baking sheet.
3
Slide 2 sage leaves and 2 lemon slices under the skin of each chicken breast. Season with salt and pepper. Heat 1 tbsp oil in the skillet over medium-high heat, add the chicken, skin-side down, and brown for 5-6 mins. Transfer to the baking sheet with the potatoes. Bake for 20-25 mins until the chicken is cooked through.
4
Mix together the tomato, onion, mango, vinegar and remaining 1 tbsp oil. Season with salt, pepper and a pinch of sugar. Serve with the chicken and potatoes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g new potatoes, 2 tbsp sesame seeds, 30 g fresh flat-leaf parsley, finely chopped, 100 g pecorino cheese, grated, and more.

Yes, Lemon Chicken With Stuffed Potatoes And Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Chicken With Stuffed Potatoes And Mango Salsa

How did you like this recipe?

Frequently Asked Questions