Irma'S Fried Chicken

1. 1

   Mix together flour, salt, pepper and paprika.

2. 2

   Mix beaten egg and milk.

3. 3

   Coat chicken with seasoned flour.

4. 4

   Dip in beaten egg and coat again with seasoned flour.

5. 5

   Melt Crisco into a 12-inch skillet over medium heat, until 1/4-inch depth is reached.

6. 6

   Cook chicken over medium heat.

7. 7

   Cover skillet tightly and simmer, turning once or twice, until the thickest pieces are done, 30 to 40 minutes.

8. 8

   Remove cover during the last 5 minutes of cooking to crisp chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.